An expert in dairy technology and hygiene.


... but that's not all. If you need help with food safety management systems, non-conformity management, technical and regulatory issues, HACCP, new-product development or troubleshooting faults, then get in touch.

"What Paul doesn't know about cheese..."


Whether you are starting from scratch or wanting to improve the consistency of an existing product Paul can devise a recipe or troubleshoot technological problems.

Teaching and Training


If you want onsite training for your employees or just to attend a course as a cheese lover then Paul will have something to meet your needs.