An expert in dairy technology and hygiene.

 

... but that's not all. If you need help with food safety management systems, non-conformity management, technical and regulatory issues, HACCP, new-product development or troubleshooting faults, then get in touch.

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"What Paul doesn't know about cheese..."

 

Whether you are starting from scratch or wanting to improve the consistency of an existing product Paul can devise a recipe or troubleshoot technological problems.

Teaching and Training

 

If you want onsite training for your employees or just to attend a course as a cheese lover then Paul will have something to meet your needs.

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